
Site Area
8136.26㎡
Building
Area
2788.02㎡
Monthly
Production
100 tons
Number of
Employees
48 people(As of October 2017)

Entrance for the raw materials

Room for thawing the goods

Measuring compartment

Processing room

Pressure cooker

Pressure cooker/boil tank

Cooling tank

Steam box

Air blower

Jet stream oven

Kneader

Secondary processing room

Line from breadcrumbs

Tunnel freezers

Heat Sealers

Vacuum packaging machine

Automatic packaging line

Automatic packaging machine

Weight checker/metal detector

Packaging room (inner package)

Packaging room (outer package)

Metal detecting box

Carton sealer

Washing machine


We will provide cut meat slices for products like beef slices for sukiyaki (Japanese hot pot style meat), pork slices, and beef sinew.


For products like beef sinew, braised stew meat, and chicken skin.


For yakiniku (grilled meat), and sukiyaki (Japanese hot pot style meat)


For ham cutlets、pork cutlets